All you need is about a cup of hot water from your faucet and a tiny squirt of dish soap (rinse out the leftover smoothie out of the pitcher first!) and BLEND.
#The magic bullet recipes for smoothies how to#
She’s always on key too.Ĭleaning tip: When I got my new blender last year, my friend Kelley gave me the most simple, yet invaluable tip on how to clean out my blender easily each day. The protein powder is optional, but I highly recommend it if you need something to hold you over for a few hours, it does the trick.įollow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!Īmber likes to sing to me when I make my morning smoothie. I also started adding chocolate protein powder in my smoothies to turn them into a complete meal. So I stick with the frozen fruit and I get a refreshing, ice cold smoothie every time. I’ve tried making them with ice, but I really just don’t like how they turn out….kind of watery and slushy and just not appealing to me. The key to smoothies in my opinion is frozen fruit. I finally have my perfect/favorite way to make a smoothie down pat and it’s become my go-to breakfast during the week…which I enjoy in one of my many insulated cups (that I just LOVE) on the drive to drop off the kids at school.
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Of course, I could have always just ordered a smaller smoothie, but whatever…I just started making my own at home instead. Sorry, but I’d rather eat pizza for those kind of calories. I would drink my smoothies out, BIG smoothies to be honest, and then was horrified to find out that the smoothie I was drinking had around 500-700 calories in it.
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There definitely was a time in my life, not long ago, that I was not very familiar with making smoothies at home.